Whole Pepper Cumin Chicken - Easy Chicken recipe
For making paste
  • Garlic, chopped (fresh)- 4 cloves
  • Ginger, chopped (fresh)- 3 inch slice
  • Whole black pepper corns- 1 tbsp
  • Cumin seeds- ½ tbsp
  • Salt- to taste
  • Water- 3 tbsp
Other ingredients
  • Oil- 2 tbsp
  • Chicken, boneless cubed- 1 lb
  • Cilantro, chopped- 2 handful
  • Curry leaves (optional)- 1 sprig
  1. In a blender, grind all the above mentioned ingredients "for making paste" into a smooth paste constituency.
  2. Heat a wok over medium heat, pour the oil into it.
  3. Pour the ground paste into the oil, rinse the blender with little water and add that to the wok.
  4. Saute the paste in oil for a couple of minutes.
  5. Now, add the chicken and combine well.
  6. Let the ground paste coat all over the chicken.
  7. Add curry leaves to the chicken.
  8. Cook the chicken till it is no longer pink.
  9. Stir fry the chicken and let it brown a bit.
  10. Have a taste, add salt and if you need more spice add more of the ground pepper if needed.
  11. Sprinkle cilantro and stir fry for a minute.
  12. Serve on a plate and serve with rice or roti.
If you want this dish to be more spicy add more of the ground pepper.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/whole-pepper-cumin-chicken-easy-chicken-recipe/