Asian Glazed Grilled Steak
  • Steak- 2
For marinating
  • Ginger-Garlic paste- 2 tsp
  • Soy sauce- 2 tbsp
  • Worcestershire Sauce- 1 tbsp
  • Rice Vinegar- 1 tbsp
  • Chili paste or Sambal Oelek- 1 tsp
  • Honey- 1½ tbsp
  • Ground Pepper- ¼ tsp
  • Salt- not needed as soy sauce and Worcestershire sauce have salt.
  1. In a large ziplock bag, combine all the ingredients mentioned for marinating.
  2. Put the steak into the bag, close the bag and shake it to coat the marinade evenly on the steak.
  3. Keep the steak in the refrigerator for an hour or more.
  4. Have your grill ready, spray non-stick cooking spray over the grill.
  5. Place the steak on it and grill it keeping the heat to medium.
  6. Flip it over and brush the remaining marinade over the steak and grill till it has cooked well.
  7. Don't over cook as the steak would turn hard.
  8. Remove from the grill and serve along with grilled potatoes, grilled corn etc.
For making dipping sauce
  1. Make a second batch of the marinade and cook it in a saucepan till it turns slightly thick.
  2. You could use this to pour on the steak while having it. This is just an optional step.
How to bake the steak
  1. Marinate the steak.
  2. Pre heat the oven to 450 F.
  3. Bake it for 30-35 minutes or according to how you want your steak to be.
  4. Make sure to flip it over and brush with the marinade every 10 minutes.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at