Stuffed Gourmet Mushrooms
Recipe type: Appetiser
  • Stuffing mushrooms- 12
For stuffing
  • Mushroom stems chopped - ½ cup
  • Finely chopped onions- 1
  • Finely diced green pepper -1/4 cup
  • Finely diced celery- ¼ cup
  • Garlic cloves minced-2 cloves
  • Parmesan cheese-1/4 cup
  • Dried oregano leaves-1tsp
  • Parsley leaves chopped
  • Ground Pepper-1/4 tsp
  • Butter- 2 tbsp
  • Salt- to taste
For roasting Bread crumbs
  • Bread crumbs- ½ cup
  • Ground pepper- ¼ tsp
  • Olive oil- 1 tbsp
  1. Remove the stems from the whole mushrooms, there should be enough room for the stuffing.
  2. Chop the stems and keep it aside, we will be using this while making the stuffing.
  3. Preheat the oven to 400F.
  4. Bake the mushroom caps for 10 minutes so that the water oozes out of the mushrooms.
  5. Combine the bread crumbs, ground pepper and olive oil. Roast the breadcrumbs over medium heat until it turns golden brown. Keep aside the roasted breadcrumbs.
For making the stuffing
  1. Heat a deep bottomed skillet.
  2. Add the butter, when the butter melts, add the onions and saute the onions till translucent.
  3. Add the garlic and all the other veggies: diced celery, diced green peppers, chopped mushroom stems and saute.
  4. When the veggies starts to brown up, add dried oregano, parsley leaves, salt and ground pepper.
  5. Add the roasted bread crumbs and parmesan cheese, mix everything well.
  6. The stuffing is ready, let it cool down.
  7. Place 1 tbsp of stuffing into the cap of the baked mushrooms.
  8. Place the stuffed mushrooms on a baking tray, bake for 20 minutes until the mushrooms become tender and the stuffing turns golden brown in color.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at