Ginger Tea
 
 
Author:
Recipe type: Tea
Cuisine: Indian
Ingredients
  • Milk- 1 cup
  • Water- ¼ cup
  • Fresh Ginger, grated- 1 tsp
  • Sugar- ½ tbsp or according to your needs
  • Ground Tea- 1 tbsp
Instructions
  1. Pour the milk & water into a saucepan placed over medium heat.
  2. Add the freshly grated ginger and sugar.
  3. When the milk starts to boil, add the ground tea, combine well.
  4. Lower the heat, sir the tea for a minute.
  5. Place a strainer on a mug, pour the tea into the strainer.
  6. Serve hot & enjoy with medu vadas.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/medu-vada-easy-tips-to-make-crispy-medu-vada-gluten-free-indian-snack-traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/