Cilantro Chutney
 
 
Author:
Recipe type: Side
Cuisine: Indian
Ingredients
  • Coconut- ¾ cup
  • Small onions, chopped- 3
  • Ginger, chopped- ½ tbsp
  • Green chili ( or use ½ tsp chili powder)- 1
  • Cilantro- ¼ cup
  • Curry leaf- 1 sprig
  • Water- ¼ cup
  • Tamarind- 1 inch slice
  • Salt- ¾ tsp
Instructions
  1. Combine all the above mentioned ingredients into a smooth paste in a blender or food processor.
  2. Grind it to a thick or slightly watery paste according to your preference.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/medu-vada-easy-tips-to-make-crispy-medu-vada-gluten-free-indian-snack-traditional-south-indian-fried-snack-uzhunnu-vada-or-medu-vada/