Soy Chicken Stir Fry
 
 
Ingredients
To marinate Chicken
  • Chicken breasts, boneless, cut long- 3 breasts
  • Ginger-garlic paste- 2 tsp
  • Soy sauce, low sodium- 3 tbsp
  • Ground pepper- 1 tsp
  • Lemon juice- 1 tsp
  • Salt- to taste
To stir fry
  • Sesame oil- 1 tbsp
  • Whole red chili- 2
  • Garlic, minced- 1tsp
  • Red onion, cut long- 1
  • Carrot, cut long- 1 large
  • Zucchini, cut long- 1 (optional)
  • Scallions, cut small- 2 stalks
Instructions
  1. Marinate the chicken with the above mentioned 'to marinate chicken' ingredients for 10 minutes.
  2. Heat a wok or non-stick pan over medium-high.
  3. Add sesame oil, whole red chili and garlic minced, saute till garlic starts to turn golden in color.
  4. Add red onions and saute for a minute.
  5. Add carrots and zucchini and saute till it gets tender.
  6. Now, add the marinated chicken to the veggies and combine well.
  7. Close the pan with its lid and cook the chicken until it's tender.
  8. Add the scallions to the chicken.
  9. Open the lid and stir fry the chicken along with the veggies till it starts to turn brown.
  10. Remove from the flame and serve along with rice or noodles.
  11. I served this with my hubby's favorite
  12. Rosemary Mashed potatoes , I'll be posting the recipe for this pretty soon.
Notes
If you want a strong flavor of soy sauce, you could add lil more soy sauce while stir frying the chicken.
You can ignore zucchini if you want as it will turn mushy if cooked for long.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/soy-chicken-stir-fry/