Spaghetti in a hearty Veggie Sauce
For making the Veggie Sauce
  • Olive oil- 1 tbsp
  • Red onion, chopped small- 1
  • Green pepper, chopped- 1
  • Japanese Egg plant, sliced small- 1
  • Zucchini, sliced- 1
  • Scallions, chopped- 1 handful
  • Garlic, minced- 2 cloves
  • Rosemary- 1 sprig
  • Basil, dried leaves- 2 tsp
  • Tomato sauce- 2 cans (7.5 oz each)
  1. First, slice all the veggies and keep aside.
  2. Heat a wide pan over medium heat and add the olive oil.
  3. Add the chopped onions and saute for a minute.
  4. Add the minced garlic to the onions and saute.
  5. Now, add all the other veggies: green pepper, egg plants, zucchini, scallions along with the rosemary sprig and close the pan with its lid.
  6. After the veggies turn tender, add the tomato sauce and the dried basil leaves.
  7. Let the sauce come to a boil.
  8. Turn off the heat and let the sauce cool off.
Making the Spaghetti
  1. Boil water in a large wide pan, add lil salt to it.
  2. When the water comes to a rolling boil put the spaghetti into the water and cook until it turns tender about 10-15 minutes.
  3. Drain the water from the spaghetti, pour lil olive oil over the spaghetti and toss it.
  1. On a plate, place as much as spaghetti as you want, top it with the prepared veggie sauce and sprinkle grated parmesan cheese over it.
  2. Enjoy your spaghetti with this hearty veggie sauce.
You could make this sauce ahead of time and refrigerate it in a container.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at