Chickoo Shake or Sapodilla Shake
  • Chickoo, ripe - 8 slices, defrosted if using frozen or use fresh
  • Milk, chilled- 2 cups
  • Sugar- 3tsp
  • Vanilla extract- ½ tsp (optional)
  1. Blend the chickoo, milk, vanilla extract and sugar in a blender until the chickoo has blended well and the shake turns creamy.
  2. Pour into a milkshake glass and serve immediately.
  3. You could even add vanilla ice cream, ice cubes etc.
  4. For a healthy version: avoid the ice cream, it tastes delicious even without the ice cream.
If using frozen chickoo, defrost the chickoo in the microwave for 10-15 seconds or until it is no longer hard or you could keep it outside for few minutes to defrost.
Recipe by Cooking with Thas - Healthy Instant Pot Recipes at