Cooking on the Griddle: Asian Shrimp
  • Shrimp, deveined, de-shelled- 14
For marination
  • Soy sauce- 3tbsp
  • Ground pepper- 2 pinches
  • Lemon juice- 2tbsp
  • Chili garlic paste- 1tsp
  • Garlic minced- 1tsp
  • Onion, minced- 1tbsp
  • Cilantro- 2tbsp
  1. Soak 2 large skewers in water for an hour so they will not burn on the grill or griddle.
  2. Devein and de-shell the shrimp and wash under running water and keep aside.
  3. In a bowl, combine the above mentioned marinating ingredients.
  4. Spread the marination on the shrimp, cover and refrigerate for 30 minutes or so.
  5. Remove skewers from water, pat dry and spray with nonstick cooking spray.
  6. Skewer the shrimp.
  7. Turn on the griddle to 350.
  8. Place the shrimp and grill on both sides till it turns slightly browned, about 5 minutes per side.
Stay tuned for other Cooking on the Griddle recipes.
Happy Griddling!
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at