How to make Sadya or Kerala’s Flavorful Veggie Palette - Onam Sadya Recipes
Indian Lentil Wafers or Pappadam
  • Pappadam- 1 packet or depending upon how many you need
  • Vegetable oil - enough for frying
  1. In a deep frying pan, heat the oil and put the pappadam into the oil.
  2. It will bubble up immediately.
  3. Using a slotted spoon, flip to the other side and fry for less than a second.
  4. Remove from the oil and transfer into a paper towel.
  5. This should be made just before serving the meal and should be kept in an air tight container. Pappadam when kept uncovered would loose its crispiness.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at