How to make Sadya or Kerala’s Flavorful Veggie Palette - Onam Sadya Recipes
Plantain chips
  • Raw plantain cut into thin rounds- 1
  • Turmeric powder- ¼ tsp
  • Salt- ½ tsp
  • Vegetable oil for frying- 1 cup or enough for deep frying
  1. Peel off the skin from the raw plantain and slice into thin rounds.
  2. In a deep frying pan, heat oil, when the oil turns hot enough, add the plantains and deep fry.
  3. Combine turmeric powder and salt with 1 tbsp water.
  4. In the middle of frying, add 1 tsp of turmeric powder/water into the frying plantains and give a stir.
  5. Fry until golden brown and using a slotted spoon, transfer the chips into a paper towel, let drain the excess oil.
You can store the chips in an air tight container for few days.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at