Beef Balls
 
 
Ingredients
  • Groung beef- 1 pound
  • Minced garlic- 1tsp
  • Worcestershire sauce- 2tsp
  • Egg, beaten-1
  • Bread crumbs- ¼ cup
  • Grated parmesan- 2 handfuls
  • Italian seasoning- 1 tsp
  • Ground pepper- ¼ tsp
  • Salt- to taste
  • Non-stick cooking spray- to grease the baking sheet
Instructions
  1. Preheat oven to 425 F
  2. In a large bowl, combine ground beef, minced garlic, worcestershire sauce, egg, bread crumbs, parmesan cheese, Italian seasoning, ground pepper and salt.
  3. Make medium sized balls out of it.
  4. Spray a baking sheet with non-stick cooking spray and place the balls on it.
  5. Bake the balls for initial 15 minutes.
  6. After 15 minutes of baking, turn the balls to the other side and bake for another 10 more minutes.
  7. Take the balls out of the oven, insert a tooth pick into each balls and serve hot with ketchup or any other sauce.
Notes
You could even make patties out of this seasoned ground beef and bake it.
Baked beef patties can be used for making burgers, place the patty between the hamburger buns and top it with grilled onions, pickled cucumbers, sliced tomatoes, lettuce and smear the buns with mayonnaise.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/beef-balls/