Chicken Asparagus Stir fry
  • Boneless Chicken breast, cut into long stripes or cubes-1 pound
  • Asparagus, stems removed, cut into 1 inch- 8 stalks
  • Onion, sliced lengthwise-1
  • Garlic-1tsp
  • Dry red chilies-2
  • Sambal oelek-2tsp
  • Soy sauce-2tbsp
  • Worcestershire sauce-3tsp
  • Almonds sliced-1/4 cup
  • Green onions chopped-1 stalk
  • Sesame oil/vegetable oil-2tbsp
  1. In a wok or deep bottomed skillet, add oil, fry the garlic until fragrant, and not brown.
  2. Add the chicken and stir fry it until almost done.
  3. Add sambal oelek and mix well.
  4. Add asparagus and onion and stir fry till it gets soft.
  5. Add dry chilies to this.
  6. Add the sauces and give it a good stir.
  7. Add almonds and stir fry for 1 minute and finally add the green onions.
  8. Serve warm with your choice of side dish: rice, vermicelli pasta, or any kind of noodles would go with this.
You could even stir the noodles or vermicelli along with the chicken/veggie at the end.
You could control the spice level based on your needs.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at