Chocolate chips- ½ cup (dark, milk or white chips)
For topping
Maple syrup
Chocolate syrup
Strawberries or berries
Sliced apples
Mint leaves
Instructions
To a large bowl, add flour, semolina, baking powder, sugar & salt, combine well.
Adding semolina will make the waffles crispy, ¼ cup semolina should be good enough, adding more than ¼ cup semolina will make the waffles very hard so only add ¼ cup.
Crack an egg into the dry ingredients, combine well using a fork.
Add vanilla extract & milk, beat well using the fork without any lumps.
Add the chocolate chips & fold well into the batter.
Heat a waffle iron, and grease with butter.
Pour the batter onto the waffle iron, close with the lid.
Cook till waffles have turned golden brown & crispy.
Transfer to a plate.
Drizzle with maple syrup & chocolate syrup.
Top with strawberries or berries, sliced apples & place fresh mint leaves.
For an extra touch of decadence, you can add a scoop of ice cream- Yum!
Enjoy while the waffles are warm.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/chocolate-chip-waffles-recipe-crispy-delicious-homemade/