Chocolate Chip Waffles Recipe | Crispy & Delicious Homemade
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Ingredients
  • All-purpose flour- 1¾ cups
  • Semolina- ¼ cup
  • Baking powder- 1½ tsp
  • Sugar- 2 tbsp
  • Salt- ⅛ tsp
  • Egg- 1
  • Vanilla extract- 2 tsp
  • Milk- 1½ cups
  • Chocolate chips- ½ cup (dark, milk or white chips)
For topping
  • Maple syrup
  • Chocolate syrup
  • Strawberries or berries
  • Sliced apples
  • Mint leaves
Instructions
  1. To a large bowl, add flour, semolina, baking powder, sugar & salt, combine well.
  2. Adding semolina will make the waffles crispy, ¼ cup semolina should be good enough, adding more than ¼ cup semolina will make the waffles very hard so only add ¼ cup.
  3. Crack an egg into the dry ingredients, combine well using a fork.
  4. Add vanilla extract & milk, beat well using the fork without any lumps.
  5. Add the chocolate chips & fold well into the batter.
  6. Heat a waffle iron, and grease with butter.
  7. Pour the batter onto the waffle iron, close with the lid.
  8. Cook till waffles have turned golden brown & crispy.
  9. Transfer to a plate.
  10. Drizzle with maple syrup & chocolate syrup.
  11. Top with strawberries or berries, sliced apples & place fresh mint leaves.
  12. For an extra touch of decadence, you can add a scoop of ice cream- Yum!
  13. Enjoy while the waffles are warm.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/chocolate-chip-waffles-recipe-crispy-delicious-homemade/