Asian Style Chicken Vermicelli Stir Fry | Perfect One Pot Meal
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Serves: 4 People
- Oil- 1 tbsp
- Garlic, chopped- 2 cloves
- Ginger, chopped- 1-inch slice
- Green onions, chopped- 2 tbsp
- Dried red chili flakes- 1 tsp
- Onions, chopped- 1
- Boneless chicken diced- 1 chicken breast or thighs
- Salt- ½ tsp
- Ground black pepper- ⅛ tsp
- Mixed veggies, cut small- 1 cup (carrot, beans, corn)
- Soy sauce- 2 tbsp
- Hoisin sauce- 2 tbsp
- Tomato ketchup- 1 tbsp
- Vermicelli- 1½ cups (cut into 2-inch slices)
- Water- 1¾ cups
- Cilantro, chopped- ¼ cup
- Green onions, chopped- 2 tbsp
- Place a large saucepan over medium heat.
- Add oil, let turn hot.
- Add ginger, garlic & green onions; saute till they turn light golden in color.
- Add dried red chili flakes, saute for a few seconds.
- Add onion, season with ½ tsp salt.
- Saute & let the onion turn translucent.
- Add the diced chicken, season with ground black pepper & combine well.
- Cook covered till the chicken has almost cooked through.
- Add the mixed veggies, combine well.
- I've added corn, carrot & green beans. Any kind of mixed veggies can be added.
- Cook covered for a few minutes till the veggies turn slightly soft.
- Add soy sauce, hoisin sauce & tomato ketchup, combine well.
- Add vermicelli, combine well.
- I've added the vermicelli that's cut into 2-inch slices, not the long vermicelli.
- Stir fry for 2 minutes.
- Add water, combine well.
- If you want this to be flavourful, chicken or vegetable stock can be added instead of water.
- Cook covered for a few minutes till vermicelli turns soft & the liquid dries off.
- Open the lid, cook over high heat for a few minutes.
- Add chopped cilantro & green onions, combine well.
- Take the pan off the heat, keep covered for a few minutes.
- This can be enjoyed for lunch or dinner, perfect one-pot meal.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/asian-style-chicken-vermicelli-stir-fry-perfect-one-pot-meal/
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