Ground Beef Stuffing Or Filling For Making Many Snacks
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Ingredients
  • Oil- 2 tbsp
  • Onion, chopped small- 3
  • Ginger-garlic paste- 1 tbsp
  • Green chili, chopped- 1 (Optional)
  • Ground beef- ½ kg or 1 lb
  • Kashmiri chili powder- 1 tsp
  • Coriander powder- 2 tsp
  • Garam masala- 1 tsp
  • Salt- 2 tsp
  • Cilantro chopped- ¼ cup
Instructions
  1. For making this I've taken ground beef, you can also use ground lamb or chicken.
  2. Place a large saucepan over medium heat, add oil.
  3. Add onion chopped small, season with 1 tsp salt. Combine well.
  4. Add ginger-garlic paste & green chilies, combine well.
  5. Saute till the onions turn light golden brown in color.
  6. Add the ground beef, break any lumps.
  7. Close with the lid & cook covered for a few minutes till the ground beef has cooked through.
  8. Open the lid, cook till the liquid has dried off.
  9. Add all the spices along with 1 tsp salt, I've added Indian spices. You can literally add any kind of spices or seasonings of your choice. Combine well.
  10. Stir fry over high heat for a few minutes till the ground beef starts to turn golden brown, tastes better.
  11. Garnish with chopped cilantro, combine well.
  12. Take the pan off the heat & let cool down.
  13. This beef stuffing can be used for making many snacks & appetizers.
  14. This can be made well in advance and stored in an air-tight glass container & keep in the refrigerator for a week or in the freezer for a month.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/make-ahead-ground-beef-stuffing-or-filling-for-making-many-snacks/