Ground Beef Stuffing Or Filling For Making Many Snacks
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Ingredients
Oil- 2 tbsp
Onion, chopped small- 3
Ginger-garlic paste- 1 tbsp
Green chili, chopped- 1 (Optional)
Ground beef- ½ kg or 1 lb
Kashmiri chili powder- 1 tsp
Coriander powder- 2 tsp
Garam masala- 1 tsp
Salt- 2 tsp
Cilantro chopped- ¼ cup
Instructions
For making this I've taken ground beef, you can also use ground lamb or chicken.
Place a large saucepan over medium heat, add oil.
Add onion chopped small, season with 1 tsp salt. Combine well.
Add ginger-garlic paste & green chilies, combine well.
Saute till the onions turn light golden brown in color.
Add the ground beef, break any lumps.
Close with the lid & cook covered for a few minutes till the ground beef has cooked through.
Open the lid, cook till the liquid has dried off.
Add all the spices along with 1 tsp salt, I've added Indian spices. You can literally add any kind of spices or seasonings of your choice. Combine well.
Stir fry over high heat for a few minutes till the ground beef starts to turn golden brown, tastes better.
Garnish with chopped cilantro, combine well.
Take the pan off the heat & let cool down.
This beef stuffing can be used for making many snacks & appetizers.
This can be made well in advance and stored in an air-tight glass container & keep in the refrigerator for a week or in the freezer for a month.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/make-ahead-ground-beef-stuffing-or-filling-for-making-many-snacks/