4 Ingredient Mango Sago Dessert | Healthy & Refreshing
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: Asian
Serves: 4 People
Ingredients
  • Sago or tapioca pearls- 1 cup
  • Ripe mangoes, chopped- 3 (additional ¼ cup diced mangoes for garnish)
  • Coconut milk- 2 cups
  • Sweetened condensed milk- ½ cup
Instructions
  1. Sago or tapioca pearls are available in Asian & Indian stores.
  2. Soak sago pearls in 2 cups water for 30 minutes.
  3. After 30 minutes, drain the water from the soaked sago.
  4. In a saucepan, bring about 4 cups of water to a boil.
  5. Add the soaked sago pearls and stir.
  6. Cook for 15 to 20 minutes or until the sago pearls are fully cooked & turns translucent.
  7. Drain the water and rinse the pearls with cold water.
  8. If you're not going to use the sago right away, add some cold water to the cooked sago & keep it aside in a bowl. Cold water will prevent the sago from turning sticky.
  9. For making this ripe sweet mangoes should be used.
  10. To a blender jar add the chopped mangoes along with coconut milk & condensed milk.
  11. Puree till smooth.
  12. The puree tastes absolutely delish. Have a taste & if you need more sweet, add some more condensed milk.
  13. Divide the cooked sago into 4 dessert bowls or glasses.
  14. Add the mango-coconut-condensed milk puree over the sago.Gently stir.
  15. Cover the mixture and refrigerate for at least 30 minutes. This dessert tastes delish when chilled.
  16. While serving top with some diced fresh mango.
  17. Enjoy this delicious & refreshing mango sago. Yum!
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/4-ingredient-mango-sago-dessert-healthy-refreshing/