Aromatic Delicious Gourmet Mutton-Goat Biryani | Best Tasting For Special Occasions
Tips for making the best biryani
1- For best tasting biryani, use fresh ingredients like garlic, ginger, green chilies, fresh cilantro & mint leaves.
2- Don't skip adding fresh mint leaves, will enhance the aroma of the biryani.
3- Meat has to be marinated for at least an hour, more time the better.
4- Use good quality basmati rice, basmati rice has to be soaked in water for 15 to 30 minutes.
5- Cook the rice in the mutton gravy, will make the rice really flavorful.
6- If the rice is not salted properly, biryani will taste bland so taste & add salt accordingly.
7- While layering, must add saffron, fried onions, roasted cashew nuts, raisins & fresh cilantro/mint leaves; these will greatly enhance the taste & aroma of the biryani.
8- Dum cook over low heat for 15 to 20 minutes, don't skip this step.
9- Use good quality ghee.
10- Last but not least, make the biryani with all your heart & sprinkle lots of love, your biryani will make everyone's taste buds dance with joy :)