Air Fried Chicken Bread Rolls
Prep time
Cook time
Total time
Recipe type: Snack
Cuisine: Indian
  • Prepared chicken filling
  • Bread slices
  • Water
  • Olive oil
  1. Have the prepared chicken filling ready.
  2. Cut the brown edges off the bread slices.
  3. Take some chicken filling & make into an oval shape.
  4. The chicken roll should fit in the bread slice, so don't make it too big.
  5. Sprinkle some water on the bread & let it wet.
  6. Place the chicken filling on the center of the bread.
  7. Gently, fold the ends & make into an oval shape.
  8. Use water to glue the ends.
  9. Let's air fry the bread rolls.
  10. I've used Instant Pot Duo crisp & air fryer, any kind of air fryer can be used.
  11. Place the air fryer basket in the stainless steel pot, place the broil tray in it & line the broil tray with parchment paper.
  12. Place the rolls on the parchment paper.
  13. Drizzle very little oil on the patties.
  14. Close the pot with the air fryer lid.
  15. Select air fry, time 30 minutes, temperature 400 F or 200 C.
  16. After 30 minutes of air frying, open the lid.
  17. Crispy chicken bread rolls are ready.
  18. It will have a super crispy & golden brown outside, inside will be soft with the chicken filling.
  19. Enjoy, absolutely yum.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at