Vermicelli Chia Seeds Payasam- In Sweetened Milk | Easy Dessert
Author: Thasneen
Recipe type: Dessert
Serves: 4 People
- Ghee- 2 tbsp
- Roasted vermicelli- 1½ cups
- Sweetened condensed milk- 4 to 5 tbsp
- Milk- 2 cups
- Soaked chia seeds- ½ cup
- Saffron- 10 strands
- Ghee- 1 tbsp
- Cashew nuts- ½ cup
- Use roasted thin vermicelli, cooks faster & tastes better. Or use regular vermicelli.
- Soak 1 tbsp chia seeds in milk or coconut milk overnight or for 5 hours. Soaked chia seeds can be kept in the refrigerator for a week.
- Place a wide saucepan over medium heat.
- Add 2 tbsp ghee, add the vermicelli, roast for 2 minutes.
- Add condensed milk, combine well.
- Add milk, combine well.
- Add saffron.
- Cook till vermicelli turns soft.
- Add the soaked chia seeds, cook for 2 minutes.
- Remove the pan from the heat, keep it covered.
- Place a small frying pan over medium heat.
- Add 1 tbsp ghee & add cashew nuts, roast till golden in color.
- Pour the roasted cashew nuts with ghee on the payasam.
- Serve into bowls & enjoy.
- Can be enjoyed warm or chilled.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/vermicelli-chia-seeds-payasam-in-sweetened-milk-easy-dessert/
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