15 Minute Instant Pot Chicken Jalfrezi | Easy Indian Recipe
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Serves: 4 People
Boneless chicken breast, diced- 2 (or add thighs) Chili powder- 1 tsp Turmeric powder- ⅛ tsp Salt- ½ tsp Water- ¼ cup Oil- 1½ tbsp Onion, diced- 1 Ginger, sliced- 1 tbsp Garlic, chopped- ½ tbsp Green pepper, diced- 1 Red pepper, diced- 1 Water- ¼ cup Tomato paste- 5 tbsp (or add ½ cup tomato sauce/puree) Kashmiri chili powder- 1 tsp Coriander powder- ½ tbsp Cumin powder- 1 tsp Salt- ¾ tsp Cooked chicken Garam masala- ½ tsp Cilantro, chopped- ¼ cup To the stainless pot, add chicken along with chili powder, turmeric powder & salt; combine well. Add ¼ cup water as well, combine well. Close the pot with the lid. Select pressure cook setting, set time to 3 minutes at high pressure. After 3 minutes of pressure cooking, do a quick pressure release. Open the lid. Transfer the cooked chicken & the liquid in the pot to a bowl, keep it aside. Use the same stainless steel pot, keep it in the main pot. Select saute setting at normal or medium temperature. Add oil, add onion to the oil; saute for a minute. Add ginger & garlic, saute for 2 minutes. Add green & red peppers, cook for 3 minutes till the peppers turn soft. Add ¼ cup water, combine well. Add tomato paste, combine well & cook for 2 minutes. Add Kashmiri chili powder, coriander powder, cumin & salt, combine well. Add the cooked chicken & the liquid, combine well & cook for 2 minutes. Finally, add garam masala & cilantro, give a fabulous mix. Serve onto a bowl & enjoy with rice, roti, paratha, etc. Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/15-minute-instant-pot-chicken-jalfrezi-easy-indian-recipe/
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