Easy & Delicious Shrimp Veggie Stir Fry In Asian Sauce | Instant Pot Recipe
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
Sesame oil- 2 tbsp
Ginger-Garlic, sliced- 2 tbsp
Green onions, chopped- ¼ cup
Onion, diced- 1
Carrot, cut into rounds- 1
Shrimp, deveined- 25 to 30
Green or red pepper, diced- 1
Soy sauce, low-sodium- 2 tbsp
Hoisin sauce- 1 tbsp
Dark soy sauce- 1 tbsp
Tomato ketchup- 1 tbsp
Crushed chili flakes- 1 tsp Or add ¼ tsp ground black pepper
Water- ¼ cup
Cornstarch slurry- ½ tbsp mixed with 1 tbsp water
Cilantro, chopped- ¼ cup
Instructions
Select saute setting on the Instant Pot at medium temperature.
Let the stainless steel pot turn hot.
Add sesame oil.
Add ginger & garlic, saute for 2 minutes.
Add green onions, saute for a minute.
Add onion, saute for a minute.
Add carrots, combine well.
Add shrimp, combine well & cook for a few minutes.
Cover the pot with a lid & cook.
After shrimp have cooked through, add the green or red pepper.
Cook for a minute, don't overcook the peppers.
Add the sauces, combine well.
For heat, you can add red chili flakes or ground black pepper.
Add water, combine well.
In a bowl, mix cornstarch with water, add that to the pot.
Combine well, the gravy will thicken & will turn glossy.
Garnish with cilantro, combine well.
Take the stainless steel pot out of the main pot.
Serve into a bowl, enjoy with rice or noodles.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/easy-delicious-shrimp-veggie-stir-fry-in-asian-sauce-instant-pot-recipe/