Instant Pot Peach Dried Cranberry Chutney
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Serves: 6 People
Ingredients
  • Ripe Peach, chopped- 3
  • Dried cranberries- 1 cup ( do not use fresh cranberries)
  • Sugar- ¾ cup
  • Apple cider vinegar- ½ cup
  • Ginger, grated- 1 tsp
  • Ground cinnamon- ½ tsp
  • Bay leaves- 1
  • Chili powder or ground black pepper- ½ tsp
Instructions
  1. For making this, do not use fresh cranberries.
  2. Dried cranberries will be sweetened, which can be used for making this chutney.
  3. Into the stainless steel pot, add all the ingredients. Combine well.
  4. Select Saute setting, temperature should be medium.
  5. Close the pot with a lid, cook covered for a few minutes.
  6. Open the lid & combine everything well.
  7. Continue to cook till the chutney starts to thicken. I've cooked for total 20 minutes.
  8. Every 4 to 5 minutes, give everything a good mix to ensure nothing is stuck to the pot.
  9. If the bottom of the pot is turning brown, add ¼ cup water & continue to cook covered.
  10. Once the chutney starts to thicken, remove the pot from the main pot.
  11. Transfer to a bowl & keep covered.
  12. Let cool down, this chutney can be chilled & enjoyed.
  13. Leftovers can be kept in the refrigerator for a few days.
  14. Enjoy the sweet, tangy & spicy chutney, absolutely delish.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/instant-pot-thanksgiving-dinner-recipes-easy-delicious/