Cabbage Pakoda- Crispy Cabbage Fritters- Gluten Free Snack
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Indian
Serves: 7
For making patties
  • Onion, chopped small- 1
  • Cabbage, chopped small- 2 cups
  • Green chilies, chopped- 2
  • Ginger, grated- 1-inch slice
  • Curry leaves- 1 sprig
  • Chili powder- 1 tsp
  • Coriander powder- 1½ tsp
  • Turmeric powder- ¼ tsp
  • Gorund cumin- ½ tsp
  • Salt- 1½ tsp
  • Gram Flour- ½ cup
  • Corn starch or Rice Flour- ¼ cup
  • Water- 2 tbsp
For Frying
  • Oil- enough for frying
  1. In a bowl, combine all the above mentioned ingredients 'for making patties'.
  2. If you don't have corn starch, you can add rice flour.
  3. Combine the mixture well, add water little by little till you can make firm patties.
  4. Make patties, flatten between the palm of your hands.
  5. With this recipe, you will be able to make 7 patties.
  6. Place a frying pan over medium heat, add oil for frying and let turn hot.
  7. Place the patties without crowding.
  8. Fry till both sides have turned golden brown.
  9. Transfer to a plate lined with paper towel.
  10. Enjoy while its warm along with Chai.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at