Mango Coffee Mousse- Easy Mousse Recipe
Prep time
Total time
Recipe type: Dessert
Serves: 4 People
  • Cream Cheese- 1 cup, at room temperature
  • Instant coffee- 1 tbsp, mixed with 2 tbsp water
  • Sugar- 3 tbsp
  • Heavy whipping cream, cold- 1 cup
  • Pureed mango- 1 ripe mango or ½ cup
  • Cocoa powder- to sprinkle over the mousse
  1. If using fresh ripe mango, puree the diced mango in a blender without adding water. I've added 1 mango.
  2. Into a stand mixer bowl using paddle attachment or use an electric hand mixer, cream the cream cheese.
  3. Add sugar and beat well.
  4. Combine 1 tbsp instant coffee with 2 tbsp water.
  5. Add the instant coffee to the creamed cream cheese.
  6. Add heavy whipping cream. Use cold whipping cream.
  7. Change the attachment on the stand mixer to whisk attachment.
  8. Whisk at high speed till soft peaks have formed.
  9. Add the pureed mango, using a spatula mix into the mousse. Do not over mix the pureed mango.
  10. Add the mousse to dessert bowls or shot glasses.
  11. Sprinkle cocoa powder over the mousse and top with mango puree or diced mango.
  12. Chill in the refrigerator for an hour.
  13. After an hour, the mousse will be set well.
  14. Enjoy this light, fluffy and feathery mousse.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at