Homemade Kabsa Masala- 5 Ingredient Saudi Kabsa Spice Mix
Prep time
Total time
Cuisine: Middle Eastern
  • Whole coriander seeds- 1 tbsp
  • Whole fennel seeds- 1 tbsp
  • Whole black cardamoms- 1 tbsp (don't replace with Green caradamoms)
  • Whole Black Peppercorns- 1 tbsp
  • Turmeric powder- ½ tbsp
  • Dried ginger powder- ½ tbsp
  1. Into a spice grinder jar; add all the whole spices, turmeric powder & dried ginger powder.
  2. If you have dried ginger root, you can add that 2 slices.
  3. Grind to a fine powder.
  4. Kabsa spice mix can be stored in an air-tight container for a few months.
  5. Add 1 or 2 tbsp of the kabsa spice mix while making Middle Eastern dishes.
Black Cardamom has to be added, it imparts a distinct aroma and flavor to the kabsa masala, shouldn't be replaced with green cardamoms.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/homemade-kabsa-masala-6-ingredient-saudi-kabsa-spice-mix/