Dump And Go Instant Pot Chili Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 5 People
Ingredients
For making Chili
  • Ground beef- 1 lb or ½ Kg
  • Onions, chopped- 2
  • Green pepper, diced- 1
  • Garlic cloves, chopped- 2 or 3
  • Tomatoes, chopped- 2
  • Cooked red kidney beans- 2 cups (or use canned)
  • Tomato sauce- 1½ cups, 400 mL
  • Water- 1 cup
  • Chili powder- 1 to 1½ tsp
  • Ground cumin- 1 tsp
  • Paprika- 1½ tsp
  • Salt- 1½ tsp
  • Cilantro, chopped- 1 handful
For Topping
  • Cilantro, chopped
  • Cheddar cheese, grated
  • Pickled Jalapeno
Instructions
  1. Turn on the Instant Pot.
  2. Add all the above-mentioned ingredients to the stainless steel pot.
  3. Close with the lid.
  4. Select pressure cook mode, set time to 20 minutes at high pressure.
  5. Go for a quick run, or do yoga or meditate.
  6. After 20 minutes, do a quick pressure release. You can also let the pressure release naturally.
  7. Open the lid and just inhale the aroma from the delicious chili.
  8. Serve into a bowl, top with chopped cilantro, cheddar cheese, and pickled jalapenos.
  9. Enjoy this comforting chili that's made effortlessly, YUM!
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/dump-and-go-instant-pot-chili-recipe/