Instant Pot Easy Mutton Curry or Goat Curry
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Serves: 5 people
  • Mutton chops Or Goat chops- 1 lb or ½ Kg
  • Oil- 1 tbsp
  • Dried Bay leaves- 2
  • Garlic, chopped- 1 tbsp
  • Ginger, chopped- 1 tbsp
  • Green chilies, halved- 3
  • Curry leaves- 1 sprig
  • Onion, sliced- 2
  • Tomatoes, chopped- 2
  • Chili powder- 1½ tsp
  • Turmeric powder- ¼ tsp
  • Coriander powder- 1 tbsp
  • Fennel powder- 1 tsp
  • Garam Masala- 1 tsp
  • Salt- 1½ tsp
  • Yogurt- 4 tbsp
  • Curry leaves- 1 sprig (or chopped cilantro- 2tbsp)
  1. Turn on the Saute mode on the Instant Pot- Medium temperature.
  2. Let the hot sign display on the screen.
  3. Add oil followed by bay leaves, chopped ginger, garlic, green chilies and curry leaves. Saute everything and cook for 2 minutes.
  4. Add sliced onions, season with 1 tsp salt, saute for 2 minutes.
  5. Add tomatoes, cook for 2 minutes.
  6. Add mutton or goat chops, combine well.
  7. Add chili powder, turmeric powder, fennel powder, coriander powder, Garam masala and ½ tsp salt; combine well.
  8. Add yogurt, combine well.
  9. Close the pot with the lid.
  10. Cancel saute mode.
  11. Select pressure cook mode, set time to 25 minutes at high pressure. Click start if using Instant Pot Ultra model. (Turn pressure release valve to Sealing in 7 in 1 DUO model).
  12. After 25 minutes of cooking, do a quick pressure release.
  13. Open the lid.
  14. There will be enough liquid that oozed of the mutton chops in the pot. If you want to thicken the gravy: Turn on Saute mode at medium temperature and cook for 2 minutes.
  15. Garnish with curry leaves or chopped cilantro.
  16. Remove the stainless steel pot from the main pot.
  17. Serve the mutton chops curry into a bowl and enjoy along with paratha, parotta, naan, chapati or rice.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at