Easy Brussels Sprouts Thoran- Brussel Sprouts Stir Fried with Coconut
Prep time
Cook time
Total time
Author: Thasneen
Recipe type: Main
Cuisine: Indian
Ingredients
Coconut oil- 1 tbsp
Mustard seeds- 1 tsp
Cumin seeds- ½ tsp
Dried whole red chilies- 2, halved
Curry leaves- 1 sprig
Shallots, sliced- 3
Brussels Sprouts, halved- 25
Water- 1 cup
Chili powder- ½ tsp
Turmeric powder- ¼ tsp
Grated coconut- ½ cup
Salt- 1½ tsp
Instructions
Place a large pan over medium heat.
Add oil, let turn hot.
Add mustard seeds, let splutter.
Add cumin seeds, dried red chilies and curry leaves; saute for a few seconds.
Add shallots, season with ½ tsp salt. Saute till shallots turn golden in color.
Add Brussels sprouts, and 1 cup water.
Cook covered for a few minutes till Brussels sprouts turn soft. Don't over cook them.
Add chili powder, turmeric powder and 1 tsp salt. Combine well.
Add grated coconut, combine well and stir fry over high heat a few minutes till coconut starts to turn light brown & golden brown spots form on the Brussels sprouts.
Taste and add more salt if required.
Take the pan off the heat. Serve in a bowl.
Enjoy as a side dish with rice, chapati, grilled chicken or steak.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/easy-brussels-sprouts-thoran-stir-fry-with-coconut-kerala-recipe/