Sweet Corn Chicken Soup
Prep time
Cook time
Total time
Recipe type: Soup
  • Chicken breast, diced- 1
  • Chicken stock- 1 cup (stock from cooking chicken breast)
  • Cream style corn- 1 can, 400 mL
  • Soy Sauce- 1 tbsp
  • Ground pepper- ¼ tsp
  • Green onions, chopped- 2 stalks
  • Cilantro, chopped- ¼ cup
  • Salt- ½ to 1 tsp
  1. Use the chicken stock that's left after cooking the chicken breast.
  2. Into the stainless steel pot, add all the ingredients. Combine well.
  3. Close the pot with the lid.
  4. Turn on Pressure cook mode. Set the time to 5 minutes at high pressure.
  5. After 5 minutes of cooking, do a quick pressure release.
  6. Open the lid.
  7. Ladle the soup into bowls and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/top-5-easiest-instant-pot-recipes/