How To Make The Best Garam Masala- Easy Garam Masala Recipe
Prep time
Total time
Cuisine: Indian
  • Whole cardamoms- 30
  • Whole cloves- 15
  • Whole cinnamon- 3-inch stick
  • Whole dried mace- 1
  1. Into a spice grinder jar, add all the whole spices and grind to a coarsely fine powder.
  2. No need to roast the whole spices.
  3. Make small batches to retain flavor and aroma.
  4. Store in an air-tight container- will be good for a couple of months.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at