Baked Chicken Fingers- Homemade Chicken Fingers
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: American
Serves: Makes 8
  • Chicken breasts- 2
  • Ground pepper- ¼ tsp
  • Salt- ½ tsp
  • All-purpose flour- 1½ cups
  • Paprika- ½ tsp
  • Ground pepper- ¼ tsp
  • Eggs, beaten- 2
  • Breadcrumbs- 2 cups
  • Parmesan cheese- ½ cup
  1. Cut the chicken breast vertically into equal halves. Cut each vertical halves into 2 equal halves.
  2. With 2 chicken breasts, you will have 8 long chicken wedges or fingers.
  3. Season chicken wedges with ¼ tsp ground pepper and ½ tsp salt.
  4. On a plate combine all-purpose flour, paprika, and ¼ tsp ground pepper.
  5. In a bowl, beat eggs well using a fork.
  6. On another plate, combine breadcrumbs and parmesan cheese.
  7. Preheat oven to 475 F or 245 C.
  8. Line a baking sheet with aluminum foil. Grease with non-stick cooking spray.
  9. Coat each chicken wedges first in the all-purpose flour mix, dip in beaten egg and then coat evenly with breadcrumbs-parmesan cheese mix.
  10. Arrange the coated chicken fingers on the baking sheet.
  11. Spray non-stick cooking spray over the coated chicken fingers.
  12. Place in the preheated oven and bake for the first 10 minutes.
  13. Flip over and bake for another 10 minutes.
  14. Remove the baking sheet from the oven.
  15. Serve hot along with your favorite dipping sauce.
  16. My favorite dipping sauce: combine together ketchup, chipotle mayo, and hot sauce; it's finger licking yum!
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at