Kerala Style Pothichor Full Recipe- Kerala Meal wrapped in Banana Leaf- Vazhayila Pothichor Recipe
Prep time
Cook time
Total time
Cuisine: Indian
  • Pomfret fish slices- 4 to 6 (Or use king fish or Sardines)
  • Oil- enough for frying
For making marinade
  • Chili powder- 3 tsp
  • Turmeric powder- ½ tsp
  • Salt- 1½ tsp
  • Lime or Lemon juice- 1 tbsp
  • Curry leaves- 1 sprig
  • Water- 3 tbsp
  1. In a bowl, combine the ingredients 'for making marinade'.
  2. Use pomfret or king fish or sardines. Put gashes over the fish slices.
  3. Spread the marinade over the fish.
  4. Let marinate for 15 minutes.
  5. Place a frying pan over medium heat. Add oil, let oil turn hot.
  6. Place marinated fish over the oil.
  7. Deep fry till both sides turn golden brown.
  8. Transfer to a paper towel.
  9. Keep aside.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at