Veggie and Cheese Stuffed Omelette- Perfect Keto Breakfast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2 People
For mixing with eggs
  • Eggs- 3
  • Ground pepper- a few pinches
  • Salt- a few pinches
  • Paprika- ½ tsp
For making stuffing
  • Oil- 1 tbsp
  • Onion, minced- ¼ cup
  • Red pepper, chopped small- ¼ cup
  • Mushrooms, chopped small- ¼ cup
  • Paprika- ½ tsp
  • Dried Oregano- 1 tsp
  • Ground pepper- a few pinches
  • Salt- ¼ tsp
  • Green onions, chopped- 2 tbsp
  • Cilantro, chopped- 2 tbsp
Other Ingredients
  • Cheddar Cheese- ½ cup
  1. In a bowl, using a fork beat the eggs along with ground pepper, salt and paprika, keep aside.
  2. Place a non-stick pan over medium heat, add oil.
  3. Add onion, sauce for 3 minutes.
  4. Add red pepper and mushrooms, saute for a few minutes.
  5. Add paprika, dried oregano, ground pepper and salt. Saute for 3 minutes.
  6. Add green onions and cilantro, combine well and cook for a minute.
  7. Remove the pan from the heat, keep aside the stuffing.
  8. Place a pan over medium heat, grease with non-stick cooking spray.
  9. Pour the beaten eggs, swirl the pan.
  10. Let the top of the omelette cook well, takes a few minutes.
  11. Spread the top with the veggie stuffing, spread cheese over it.
  12. Fold the omelette and let cook for 2 minutes.
  13. Flip it over and cook for another 2 minutes.
  14. Transfer to a plate.
  15. Enjoy while it's warm, perfect for breakfast or brunch.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at