Cauliflower Fritters Stir Fry- T-Fal Actifry
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: IndoChinese
For making batter
  • All purpose flour- ½ cup
  • Corn starch- ¼ cup (or rice flour)
  • Ground black pepper- a few pinches
  • Salt- a few pinches
  • Water- ½ cup
  • Cauliflower, florets- 1½ cups
  • Oil- 1 tbsp
For stir-frying
  • Oil- 1 tbsp
  • Garlic, minced- 1 clove
  • Ginger, minced- 1 inch slice
  • Dried red chilies- 2, halved
  • Red Chili sauce- 1 tbsp
  • Soy Sauce, low-sodium- 3 tbsp
  • Honey- ½ tbsp
  • Rice Vinegar- ½ tbsp (optional)
  • Sesame seeds- ½ tbsp
  • Green onions, chopped- 2 stalks
  • Cilantro, chopped- 2 handfuls
Making Cauliflower fritters
  1. In a bowl- combine all purpose flour, corn starch, salt and ground black pepper along with water and make into a smooth batter.
  2. Dip cauliflower florets in the batter.
  3. Place the battered florets onto the Actifry basket (snacking grill accessory). Drizzle with 1 tbsp oil evenly over the florets.
  4. Place the basket into the Actifry.
  5. Select Mode 3 for battered snacks, default time is 20 minutes.
  6. After 20 minutes, remove the basket from the Actifry and keep aside.
Stir frying
  1. Place a pan over medium heat, add 1 tbsp oil.
  2. Add minced garlic and ginger, saute till light golden.
  3. Add dried red chilies, saute for 3 seconds.
  4. Add red chili sauce, soy sauce, honey and rice vinegar; combine well.
  5. Add air fried cauliflower fritters, combine well in the sauce.
  6. Add sesame seeds, combine well.
  7. Add cilantro and green onions, stir fry for a minute.
  8. Serve the cauliflower fritter stir fry on a platter and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at