Chicken Noodle Stir Fry- Easy Recipe
Prep time
Cook time
Total time
For marinating Chicken
  • Chicken, boneless cubed- 2 chicken breasts
  • Soy sauce, low-sodium-1 tbsp
  • Hoisin sauce- 1 tbsp
  • Corn starch- 2 tbsp
  • Ground pepper- ½ tsp
For Stir Frying
  • Oil- 2½ tbsp
  • Ginger, grated- 1 tsp (optional)
  • Garlic, grated- 1 tsp
  • Green onions, minced- 2 stalks
  • Onion, sliced thin- 1
  • Green pepper, thin wedges- 1
  • Red pepper, thin wedges- 1
  • Chow mein noodles, cooked- 3 bowls
  • Soy sauce, low-sodium- 2 tbsp
  • Hoisin sauce- 2 tbsp
  • Rice vinegar- 1 tbsp (optional)
  • Water- 2 tbsp
  • Cilantro, chopped- 2 handfuls
  • Sesame oil- 1 tsp
  1. In a bowl, combine all the ingredients mentioned for 'marinating chicken'. Keep aside for 5 minutes.
  2. Cook chow mein noodles in boiling water till they turn soft, drain water and keep aside. Drizzle 1tsp oil to prevent noodles from sticking.
  3. Place a wok over medium heat, add 1½ tbsp oil.
  4. Add grated ginger and garlic, stir fry till golden.
  5. Add green onions, stir fry for a minute.
  6. Add chicken, stir fry till chicken turns light brown.
  7. Keep aside the chicken.
  8. On the same wok placed over high heat, add 1 tbsp oil. Add onion, stir fry till golden.
  9. Add green and red peppers, stir fry till they are slightly cooked.
  10. Add cooked chicken, stir fry for a minute.
  11. Add soy sauce and hoisin sauce, stir fry.
  12. Add chow mein noodles, stir fry.
  13. Add 2 tbsp water and stir fry for 2 to 3 minutes.
  14. Add rice vinegar, this is optional. Stir fry.
  15. Add cilantro and 1 tsp sesame oil, stir fry for a minute.
  16. Serve in a bowl and enjoy while its warm.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at