Instant Pot Popcorn-Easiest Way
 
Cook time
Total time
 
Author:
Recipe type: Main
Ingredients
  • Organic refined coconut oil- 2 to 3 tbsp
  • Butter, unsalted- 1 to 2 tbsp
  • Corn kernels- ½ to ¾ cup
Instructions
  1. Turn on the Instant Pot.
  2. Click the Saute button. Click Adjust- set the temperature to MORE.
  3. Let display turn to HOT.
  4. Add coconut oil and butter, let it melt, let it melt, let it melt- combine well.
  5. Add ½ to ¾ cup of corn kernels ( do not add more than this).
  6. Saute for a minute till corn kernels are well coated with oil/butter.
  7. Close the pot with a glass lid that fits well.
  8. Let the popping magic begin.
  9. In 5 minutes, popping will slow down. Turn off the Instant pot- click on cancel button.
  10. Note: moisture will build under the glass ld and there will be slight dripping. Wipe the water off using a kitchen towel and wear an oven mitt while opening the lid.
  11. Open the lid and give the popcorn a good stir.
  12. Enjoy the crispy and best tasting popcorn that's made from scratch.
  13. If you want, you could season with ground pepper, salt or any other seasonings of your choice.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/instant-pot-popcorn-easiest-way/