Banana Pancakes
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
For making pancake batter
  • All purpose flour- 1 cup
  • Sugar- 2 tbsp
  • Baking powder- 2 tsp
  • Salt- ¼ tsp
  • Egg- 1
  • Milk- 1 cup
  • Vanilla extract- 1 tsp
  • Butter, melted- 2 tbsp
Other ingredients
  • Butter- to cook pancakes
  • Ripe Bananas, cut into rounds- 3
  • Maple syrup or pancake syrup- while serving
  1. Into a large bowl, combine flour, sugar, baking powder and salt well.
  2. Add egg, mix well using a fork.
  3. Add milk, combine well.
  4. Add vanilla extract and melted butter, using a whisk combine the batter well without any lumps.
  5. Place a non-stick pan over medium heat, add ½ tbsp butter let it melt.
  6. Place 2 to 3 round cut bananas on the pan.
  7. Pour a spoonful of batter over the bananas, let bottom side turn golden.
  8. Flip it over and let the other side cook as well.
  9. Transfer to a plate and repeat with the rest of the batter.
  10. You could even roast some bananas in butter for topping the pancakes.
  11. While serving, place pancakes on a plate, top with butter roasted bananas and drizzle maple syrup or pancake syrup over it.
  12. Serve while warm and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at