Pesto Chicken Orzo
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Italian
For marinating
  • Chicken breasts or thighs, diced- 2 breasts or thighs
  • Basil Pesto- 2 tbsp
  • Ground pepper- ¼ tsp
For cooking
  • Mixed Veggies, cut small- 1½ cups
  • Basil Pesto- 3 to 4 tbsp
  • Orzo-1½ cups
  • Water- 2½ cups
  • Ground pepper- ½ tsp
  • Salt- if required
  • Green onions, chopped- 2 handfuls
  • Cilantro or Parsley, chopped- 2 handfuls
  1. In a bowl, combine diced chicken along with basil pesto and ground pepper.
  2. Place a wide non-stick cooking pan over medium heat.
  3. Add the marinated chicken and cook covered till chicken has almost cooked.
  4. Add mixed veggies and cook till veggies turn slightly tender.
  5. Add pesto, combine well.
  6. Add orzo and water, cook covered till orzo has turned tender and water has dried off.
  7. Combine well and season with ground pepper and salt if needed.
  8. Add green onions and cilantro or parsley. Combine well and cook for a couple of minutes.
  9. Remove the pan from the heat.
  10. Serve while it's hot. Leftovers can be refrigerated, can be taken for lunch.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at