Chicken Bacon Wrapped Veggies
Cook time
Total time
Recipe type: Appetiser
Cuisine: Asian
For cooking Red pepper
  • Oil- 1 tbsp
  • Red pepper or bell pepper, cut into wedges- 1
  • Soy sauce- 1 tbsp
For making sauce
  • Water- 2 tbsp
  • Soy Sauce, low-sodium- 2 tbsp
  • Rice Vinegar- 1 tbsp
  • Honey- 1 tsp
Other ingredients
  • Green onions or scallions, cut into 3 inch slices
  • Chicken Bacon
  • Oil- 2 tbsp
  • Tooth pick
  1. You could use chicken bacon or turkey bacon.
  2. Heat a non-stick pan over medium heat, add 1 tbsp oil.
  3. Add red pepper cut into wedges to the pan and cook till blisters form on the skin.
  4. Add soy sauce and stir fry for a minute.
  5. Keep aside the red peppers, let cool down.
  6. Place 3 to 4 red pepper wedges and 3 to 4 spring onion slices on one side of the chicken bacon, roll it tightly.
  7. Insert a tooth pick horizontally through the end of the chicken bacon to keep the veggies in place.
  8. Use the same pan used for cooking red pepper, wipe off the pan with a kitchen paper towel. Place over medium heat.
  9. Add 2 tbsp oil, place the chicken bacon wrapped veggies on the pan and sear on both ends till lightly browned.
  10. Transfer to a plate.
  11. Use the same pan, wipe off the pan with a kitchen paper towel.
  12. Add water, soy sauce, rice vinegar and honey. Combine well and heat for a few seconds till the sauce thickens.
  13. Drizzle the sauce over the chicken bacon wrapped veggies.
  14. Serve immediately and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at