Coconut Yogurt Curry- Ozhichu Curry Recipe
Prep time
Cook time
Total time
Recipe type: Lunch
Cuisine: Indian
Serves: 4 People
To grind
  • Grated coconut- ½ cup
  • Cumin seeds- 1 tsp
  • Green chilies- 2
  • Curry leaves- 1 sprig
  • Turmeric powder- ½ tsp
  • Tomato, chopped- 1 (optional)
  • Yogurt- ½ cup
  • Water- 1 cup
While cooking the curry
  • Oil- 1 tbsp
  • Mustard seeds- 1 tsp
  • Whole dry red chilies- 2
  • Curry leaves- 1 sprig
  • Salt- 1 to 1½ tsp
  • Chili powder- ½ to ¾ tsp (if you need the curry to be spicy)
  1. In a blender, combine all the above mentioned ingredients "to grind", grind till smooth.
  2. Place a sauepan over medium heat, add oil. Let the oil turn hot.
  3. Add mustard seeds, let it splutter.
  4. Add dry red chilies and curry leaves, saute for a couple of minutes.
  5. Pour the ground coconut-yogurt mixture into the oil.
  6. Rinse the blender jar with ½ cup water and add the water to the pan.
  7. Season with salt.
  8. Let cook for a few minutes.
  9. Have a taste and if you want more spice, add ½ to ¾ tsp of chili powder.
  10. Let the curry come to a slight boil.
  11. Remove the pan from the heat and keep covered.
  12. This can be served with rice along with fish curry/chicken curry etc.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at