Dry Shrimp with Grated Coconut (‘Chammanthi’)
- Dry shrimp- 3 tbsp
- Grated coconut- ½ cup
- Small onions or pearl onions- 3
- Chili powder-1/2 tsp
- Ginger, minced- ½ tsp
- Tamarind, whole or paste- if whole, a small slice, or ½ tsp paste
- Salt- to taste
- Water- 1 to 2 tbsp or enough to make a coarse ground mixture.
- In a blender, add the above mentioned ingredients and grind it to a coarse mixture.
- Don't add too much water while grinding, as it would make the mixture watery.
- If you want the chammanthi to be a finely ground mixture, grind it according to your needs.
You could substitute dry shrimp with dry tuna, raw mango, cilantro.
Recipe by Cooking with Thas - Wholesome Homemade Recipes at https://thasneen.com/cooking/dry-shrimp-with-grated-coconut-chammanthi/
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