Quick and Easy Egg White Sandwich Micorwaved
Prep time
Cook time
Total time
Recipe type: Breakfast
Cuisine: American
Serves: 1
  • Egg whites- whites separated from 2 large eggs or use store bought egg whites
  • Melted butter, unsalted- 2 tsp (optional)
  • Ground pepper- 2 pinches (optional)
  • Salt- a few pinches (optional)
  • Sliced bread or english muffin
  1. Pour the eggs one at a time through the egg white separator. Or use store bought egg whites.
  2. In a microwave safe bowl, whisk the egg whites, butter, ground pepper and salt together.
  3. Place the bowl in the microwave, cover the bowl with a microwave safe lid and microwave for 1 minute 30 seconds at full power.
  4. Remove the bowl from the microwave.
  5. Toast the bread in a toaster or on a non-stick pan till golden brown and crispy.
  6. Place the microwaved egg whites between the toasted bread and enjoy for breakfast.
If you want you could place one sliced cheddar cheese over the microwaved egg white and sandwich them between the breads.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/quick-and-easy-egg-white-sandwich-microwaved/