Easy Banana Fritters Recipe
Prep time
Cook time
Total time
Recipe type: Snack
Serves: 10
  • Ripe bananas- 2
  • All purpose flour- 1 cup
  • Baking powder- 1 tsp
  • Sugar- 3 tbsp
  • Ground cinnamon- ¼ tsp
  • Salt- ⅛ tsp
  • Water- 2 to 3 tbsp
  • Oil- enough for deep frying
  • Powdered sugar- to sprinkle on the fritters
  1. Combine the flour, baking powder, sugar, ground cinnamon and salt together.
  2. In a large bowl, mash the ripe bananas using a fork.
  3. Add the flour mix and combine well with the mashed bananas without any lumps.
  4. If the batter is too thick, add 2 or 3 tbsp water and combine well.
  5. The batter shouldn't be too thick nor too watery.
  6. Cover the bowl with a plastic wrap and refrigerate for 15 minutes.
  7. Heat a frying pan, add oil and let the oil turn hot.
  8. Take the batter using a spoon and drop it into the hot oil.
  9. Deep fry till the fritter turns golden brown in color.
  10. Transfer the fritters onto a kitchen paper towel and let cool down a bit.
  11. Enjoy the fritter while it's warm, sprinkle the powdered sugar on it and serve immediately.
  12. To serve as a dessert- Top the fritters with 2 scoops of vanilla ice cream, drizzle chocolate syrup and serve. This is going to taste delicious.
Recipe by Cooking with Thas - Healthy Instant Pot Recipes at https://thasneen.com/cooking/easy-banana-fritters-recipe/