Chicken Soba Noodle Stir Fry - Soba Noodles Recipe
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Asian
Serves: 4 People
  • Oil- 1 tbsp
  • Chicken breasts, cubed- 2 breasts or use beef strips
  • Ground pepper ½ tsp
  • Soya sauce, low-sodium- 1½ tbsp
  • Green pepper, cubed- 1
  • Celery, diced- 1 stalk
  • Bok Choy or any other greens, chopped - 2 stalk
  • Carrot, diced- 1
  • Hoisin sauce- 2 tbsp
  • Sambal Oelek or Chili paste- 1 tsp ( or use chili powder)
  • Rice vinegar- 1 tbsp
  • Soba noodles, cooked- 1 packet
  • Soy sauce- 1 tbsp
  • Cilantro, chopped- 2 handfuls (optional)
  • Sesame oil- 1 tsp
  • Sesame seeds- 1 tbsp
  1. Cook soba noodles in boiling water till they turn tender, don't over cook them. Drain the water, drizzle ½ tbsp oil over the noodles, combine well and keep aside.
  2. Place a wok over medium heat, add oil.
  3. Add cubed chicken breasts or beef strips, season with ground pepper and 1½ tbsp soy sauce. Combine well and stir fry at medium high heat till the chicken or beef has cooked well.
  4. Transfer the stir fried chicken or beef onto a plate. Keep aside.
  5. In the same wok, add green pepper, celery, bok choy and carrot, stir fry for a few minutes till the veggies turn slightly tender, don't over cook them.
  6. Add the cooked chicken or beef to the veggies.
  7. Add hoisin sauce, sambal oelek and rice vinegar, combine well and stir fry for a minute.
  8. Add the cooked soba noodles, combine to the meat and veggies.
  9. Add 1 tbsp soya sauce, stir fry for a minute.
  10. Finally, add cilantro, sesame oil and sesame seeds, stir fry for a minute.
  11. Remove the wok from the heat, dish out and serve immediately.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at