Beef Noodle Stir Fry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 People
Ingredients
  • Rice Noodles- ½ pack
For stir frying Beef
  • Oil- 2 tbsp
  • Ginger, chopped small- 1 inch slice
  • Garlic, chopped small- 2 cloves
  • Green chilies, halved- 2
  • Beef strips- 1 lb or ½ Kg
  • Ground pepper- ¼ tsp
  • Soy sauce- 2 tbsp
  • Rice vinegar- 1 tbsp
For Stir frying veggies and noodles
  • Oil- 1 tbsp
  • Green onions, chopped- 1 stalk
  • Broccoli florets- 2 cups
  • Bamboo shoots- 1 can, rinsed
  • Oyster sauce- 3 tbsp
  • Fish sauce- 1 tbsp
  • Rice vinegar- ½ tbsp
  • Sambal Oelek or chili paste- 1 tsp
  • Cilantro, chopped- 2 handfuls
  • Lemon juice- 2 tbsp
Instructions
  1. Cook rice noodles in boiling water till they turn soft. Drain water, rinse with cold water and keep aside. Do not over cook them.
  2. Place a wok over medium heat, add oil.
  3. Add ginger, garlic and green chilies, saute till ginger and garlic turns golden in color.
  4. Add beef strips, season with ground pepper, soy sauce and rice vinegar. Stir fry over medium high heat till the beef has cooked well and starts to turn light brown.
  5. Transfer the stir fried beef strips to a plate.
  6. In the same wok, add 1 tbsp oil.
  7. Add green onions, saute for a minute.
  8. Add broccoli florets and bamboo shoots, stir fry for a few minutes.
  9. Add oyster sauce, fish sauce, rice vinegar and sambal oelek.
  10. Stir fry for a couple of minutes.
  11. Add the cooked beef strips, stir fry for a minute.
  12. Add rice noodles, stir fry for a couple of minutes.
  13. Drizzle lemon juice and add cilantro, stir fry for a minute.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/asian-beef-and-noodle-stir-fry/