Oven Roasted Butternut Squash
Prep time
Cook time
Total time
Recipe type: Side
  • Butternut Squash, diced- 1
  • Paprika- 1 tsp
  • Ground cumin- ½ tsp
  • Garam Masala- ¾ tsp
  • Ground pepper- ½ tsp
  • Salt- to taste
  • Oil- 1½ tbsp
  • Green Onions, chopped- 1 stalk
  1. Preheat oven to 400 F.
  2. Peel the skin off the butternut squash and dice them evenly.
  3. In a bowl, combine the diced butternut squash along with all the above mentioned ingredients except green onions.
  4. Line a baking sheet with aluminum foil, grease with non-stick cooking spray.
  5. Spread the seasoned butternut squash on the baking sheet.
  6. Keep the baking sheet in the oven and roast for 40 minutes till the squash turns golden brown in color.
  7. Remove from the oven, sprinkle chopped green onions over them.
  8. Serve as a side dish and enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/oven-roasted-butternut-squash/