Banana Dates Cutlets- Easy Sweet Cutlets
Prep time
Cook time
Total time
Recipe type: snack
Cuisine: Indian
Serves: 5
  • Banana- 2 (medium sized)
  • Dates, pitted and chopped small- 7
  • White Rice flakes- ½ cup
  • Roasted thin vermicelli- ½ cup
  • Wheat flour or All purpose flour- 2 to 3 tbsp
  • Honey- 1 tbsp (optional)
  • Oil or ghee- 2 to 3 tbsp to pan fry
  1. In a bowl, mash the bananas without any lumps.
  2. Add dates, rice flakes and vermicelli to the mashed bananas, combine well and let stand for 5 minutes till the rice flakes and vermicelli turn soft.
  3. Add honey, combine well.
  4. Add just enough flour to bind the mixture, so that you can make into round shapes.
  5. Make into round shapes and flatten between the palm of your hands.
  6. Heat a non-stick pan, add oil or ghee for pan frying.
  7. Place the cutlets and pan fry both the sides to golden brown in color.
  8. Transfer to a kitchen paper towel and let cool down.
  9. Enjoy these delicious cutlet as an evening snack.
  10. Double the recipe to make more.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at