Pistachio and Saffron Flavored Milk- Chilled Pista and Saffron Milk
Prep time
Cook time
Total time
Recipe type: Drinks
Cuisine: Indian
Serves: 2 Glass
  • Milk- 2 cups
  • Condensed milk- 3 to 4 tbsp
  • Coarsely Ground Pistachios- ¼ cup
  • Saffron- 2 pinches
  1. In a food processor, coarsely grind the shelled pistachios.
  2. Place a saucepan over medium heat, add milk, condensed milk, saffron and coarsely ground pistachios, combine well and let the mixture come to a slight boil.
  3. When the milk comes to a slight boil, lower the heat and let cook for a couple more minutes.
  4. Remove the pan from the heat and let cool down.
  5. Chill the milk in the refrigerator for 1 to 2 hours.
  6. Serve in a glass.
  7. Enjoy this rich and delicious milk, the taste is heavenly.
Increase the ingredients accordingly to make more.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/pistachio-and-saffron-flavored-milk-chilled-pista-and-saffron-milk/