Add the plantains, saute till they turn light golden brown.
Add the coconut & sugar, stir fry till light golden in color.
Note: If using desiccated coconut- if sugar is added to the coconut you can skip adding the additional sugar.
In a bowl, crack an egg & beat well using a fork or whisk.
Add the egg to the ghee roasted plantain/coconut, scramble the egg well.
Add the cashew nuts & raisins; stir fry for 2 minutes.
Serve into a bowl & enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/ghee-roasted-plantain-with-coconut-egg-nuts/