Sweet Plantain fry
Prep time
Cook time
Total time
Recipe type: Appetiser
Cuisine: Indian
Serves: 2 people
  • Plantains (ripe)- 2
  • Grated Coconut- ½ cup (or use desiccated coconut)
  • Egg- 1
  • Sugar- 3 tbsp
  • Raisins- 1 tbsp
  • Cashew nuts- ¼ cup
  • Ghee- 4 tbsp
  1. Half the plantains vertically and then dice them.
  2. Place a non-stick pan over medium heat.
  3. Add ghee.
  4. Add the plantains, saute till they turn light golden brown.
  5. Add the coconut & sugar, stir fry till light golden in color.
  6. Note: If using desiccated coconut- if sugar is added to the coconut you can skip adding the additional sugar.
  7. In a bowl, crack an egg & beat well using a fork or whisk.
  8. Add the egg to the ghee roasted plantain/coconut, scramble the egg well.
  9. Add the cashew nuts & raisins; stir fry for 2 minutes.
  10. Serve into a bowl & enjoy.
Recipe by Cooking with Thas - Healthy Recipes, Instant pot, Videos by Thasneen at https://www.thasneen.com/cooking/ghee-roasted-plantain-with-coconut-egg-nuts/